milk eggs chocolate

it's finally here. a place where I can share my passion for cooking with you!
welcome to milk, eggs, chocolate!

so, let me tell you a bit about myself. when I was a little girl, one might say I was a bit of a finicky eater. hamburgers consisted of only a meat patty, no bun and a bit of ketchup, I knew more about the chicken Caesar salads offered at any restaurant than most kids my age, and I turned up my nose at green peas, cheesecake, and anything with pie crust. ask me why I didn't eat seafood until I turned 23 or why my Thanksgiving dinner plate was so bare with only turkey and potatoes, and I'll tell you that my taste buds just weren't adventurous yet. ask me why I hated mushrooms or what grossed me so much about brussel sprouts and green beans, and I'll just say, thank goodness I got over that!!!
I'm a busy girl, working a day job and a freelance job from home, while also trying to enjoy a bit of my own time. so, cooking isn't something I want to spend all night on. I'm sure most of you already know a bit about me if you're followers of unruly things, but one of the things that I don't quite get around to talking about too often is food. one of my favorite things about cooking is the look on someone's face when they taste something so delicious that I prepared and cooked for them. I love trying new things, especially new recipes.

so with all the smog of recipes out there, I'm going to give you a little insight on what I'm cooking and what works for me. I'm a Pescetarian, which means I do not eat chicken, pork, or red meat, though I do eat fish occasionally. so these recipes shared with you will be mostly Vegetarian with a bit of seafood. I'm also a bit of a beer snob, so when I try something new, I might let you know about that too.

so sit back, enjoy, and bring your appetite!