eggplant creme...
these are definitely going on my "things I want to cook" list.
babe, I'll wait till you get home, but I can't promise I won't bake more biscuits.
{from veganyumyum}
babe, I'll wait till you get home, but I can't promise I won't bake more biscuits.
{from veganyumyum}
Labels: appetizers, veggies
11 Comments:
I saw this recipe today, and my tummy growled. I'll look forward to seeing how they turn out!
hi alyson! i love this site and i am also a huge fan of unruly.things, i have awarded you the premio blog award! check it out and award some of your favorites:)
kristy
thingsihearttoday.blogspot.com/
these look delicious and gorgeous!
i just read the post from the link and i have similar feelings about eggplant...and i may be making this dish as i have a japanese eggplant haunting my vegetable crisper at the moment.
oooo! I ma so going to make this too!
We'd like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, haleyglasco@gmail.com, if you're interested. Feel free to check out our blog for more details: http://blog.keyingredient.com/2008/06/06/key-ingredient-cooks-kitchen-recipe-contest/
Thanks,
Haley
KI Blogger
I just wanted to tell you that I've just had the best time looking through both of your blogs. This one makes want to stay in all day long and create the most amazing dishes for my best friends. And your other blog makes me want to get all dressed up in the most stylish things while we're eating these fabulous treats! Both are lovely.
My sister (above) pointed your blogs out to me...amazing! We're going to have to put our kitchen to use. I'm starving!
Oh those look phenomenal...I wish I had more desire to cook normal food...as opposed to sugar-laden sweet stuff that I seem to be so fond of. Can't wait to see how they turned out!!
This looks very sophisticated and delicious. I always make portobello mushroom "burgers" with serrano goat cheese, heirloom tomatoes and the mushroom grilled with a little balsamic. But this makes for a great dinner!
hmmmmmm
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