eggplant creme...

these are definitely going on my "things I want to cook" list.
babe, I'll wait till you get home, but I can't promise I won't bake more biscuits.
{from veganyumyum}

Labels: ,


Blogger Allie said...

I saw this recipe today, and my tummy growled. I'll look forward to seeing how they turn out!

July 17, 2008 at 6:46 PM  
Blogger kristy said...

hi alyson! i love this site and i am also a huge fan of unruly.things, i have awarded you the premio blog award! check it out and award some of your favorites:)



July 17, 2008 at 7:30 PM  
Blogger Aran said...

these look delicious and gorgeous!

July 20, 2008 at 12:59 PM  
Blogger cindy* said...

i just read the post from the link and i have similar feelings about eggplant...and i may be making this dish as i have a japanese eggplant haunting my vegetable crisper at the moment.

July 21, 2008 at 9:45 PM  
Blogger Bonbon Oiseau said...

oooo! I ma so going to make this too!

July 22, 2008 at 10:05 AM  
Anonymous Haley said...

We'd like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, haleyglasco@gmail.com, if you're interested. Feel free to check out our blog for more details: http://blog.keyingredient.com/2008/06/06/key-ingredient-cooks-kitchen-recipe-contest/

KI Blogger

July 28, 2008 at 9:34 AM  
Blogger porter hovey said...

I just wanted to tell you that I've just had the best time looking through both of your blogs. This one makes want to stay in all day long and create the most amazing dishes for my best friends. And your other blog makes me want to get all dressed up in the most stylish things while we're eating these fabulous treats! Both are lovely.

July 29, 2008 at 6:23 AM  
Blogger Hollister H. Hovey said...

My sister (above) pointed your blogs out to me...amazing! We're going to have to put our kitchen to use. I'm starving!

July 29, 2008 at 6:49 AM  
Blogger Christy said...

Oh those look phenomenal...I wish I had more desire to cook normal food...as opposed to sugar-laden sweet stuff that I seem to be so fond of. Can't wait to see how they turned out!!

August 5, 2008 at 7:01 AM  
Blogger Manger La Ville said...

This looks very sophisticated and delicious. I always make portobello mushroom "burgers" with serrano goat cheese, heirloom tomatoes and the mushroom grilled with a little balsamic. But this makes for a great dinner!

August 8, 2008 at 11:31 PM  
Blogger eseta polka dots said...


February 8, 2009 at 11:59 AM  

Post a Comment

Subscribe to Post Comments [Atom]

<< Home